2 pears – (fresh, not tinned)
2 cups of wholemeal self raising flour
1 cup of desiccated/shredded coconut
1/4 cup maple syrup
270g light coconut milk
1 tsp vanilla extract
1 cup frozen raspberries
Super Easy Method:
- Preheat your oven to 180 and line a bread tray with baking paper.
- Combine flour (sifted) and coconut in one bowl. In another combine maple syrup, coconut milk, eggs & vanilla and whisk together. Add wet ingredient to dry and mix well. Add pears and raspberries, only mixing through a little bit. Pour into bread tin. Sprinkle some extra coconut on top if you’d like.
- Bake for 40mins – 1 hr.