Outdoor group training
Outdoor group training

Foodie Friday – Pear & Raspberry Coconut Bread

  • Ingredients:
    2 pears – (fresh, not tinned)
    2 cups of wholemeal self raising flourIMG_8498
    1 cup of desiccated/shredded coconut
    1/4 cup maple syrup
    270g light coconut milk
    2 eggs
    1 tsp vanilla extract
    1 cup frozen raspberries

Super Easy Method:

  • Preheat your oven to 180 and line a bread tray with baking paper.
  • Combine flour (sifted) and coconut in one bowl. In another combine maple syrup, coconut milk, eggs & vanilla and whisk together. Add wet ingredient to dry and mix well. Add pears and raspberries, only mixing through a little bit. Pour into bread tin. Sprinkle some extra coconut on top if you’d like.
  • Bake for 40mins – 1 hr.